April 9 - 10, 2018
Roosevelt New Orleans
New Orleans, LA United States
By 2025, food and beverage is expected to dominate 20% of total space in American and Canadian retail real estate properties.
Dining preferences among shopping center customers have shifted dramatically over the past several years—what are the retail real estate implications? How can you succeed in this rapidly changing environment?
At Food for Thought, you’ll learn about the value of food and beverage and how it can be successfully integrated within your center.
Download the new ICSC mobile app here to explore our upcoming event offerings where you can connect, learn and road test ideas with other professionals.
If you have questions regarding this event, please contact the Event Contact listed below, or call +1 646 728 3800.
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